Kansas City Steak Company
6.95 Shipping
Search
Home » Recipe » Blue Cheese Stuffed Prime Rib
Full Page 3x5 Card 4x6 Card Email This Recipe Add to Recipe Box

Blue Cheese Stuffed Prime Rib

Ingredients:
1 (5 lb.) Prime Rib Roast
8 oz. bue cheese
5 tbsp. horseradish, minced
5 cloves garlic, minced
2 tbsp. neutral oil
salt and pepper
Directions: Using a long knife, make a cut through the center of the eye of the Prime Rib roast from one end to the other, lengthwise. Repeat this step, giving your knife a quarter turn, making an x shape in the center of the roast. Using a sharpening steel or the handle of a wooden spoon, insert into the cut and move in a circular motion to create a larger opening. In a large bowl, combine the blue cheese, horseradish and garlic and mix thoroughly. Season the outside and the cavity of the roast liberally with salt and pepper and fill the cavity with the cheese mixture. Sear in a heavy pan over high heat and place in a 300 degree oven for two and a half hours or until an internal thermometer reads 130 degrees. Remove from the oven and let rest 30 minutes before slicing.
Servings: 6 to 8
Source: KC Steak Company

Related Recipes

Grilled, Smoked Prime Rib

View Detail

Montmorency Cherry Glazed Prime Rib

View Detail

Review

Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe

Recommended Items


Click here to login
Item of the Month
Ask the Chef
2014 Kansas City Steak Co.
Gift Certificates | Join Email List | Food Service | Privacy & Security | Articles | Sitemap