Beef Tenderloin Tips

Our beef tenderloin tips from our Super-Trimmed™ filet mignon are always juicy and tender. They are superbly versatile for a variety of tender, tasty meals. Try them as kabobs, in beef stew, stir-fry or for many other memorable dishes. They come in regular or honey teriyaki flavors.

Tenderloin is aged for up to 28 days

Includes Steak and Prime Rib Seasoning

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

*Add-on Only - These items have been specially discounted to ship to each order with merchandise totaling $49.95 or more. Unlimited add-on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.

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Preparing Diced Tenderloin Tips

Cut from the Tenderloin, these pieces are so tender. Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling

Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone

Please click below for more cooking directions. Use the guidelines for Filet Mignon:

Grilling Directions
Broiling Directions