Beef Tenderloin Tips

Grilled some KC Steak tenderloins on the grill recently and they were incredible - yum!

-- Anonymous

Bravo! We have always ordered Omaha Steaks, and were quite happy with them. This year, for the first time, we recieved your catalog and decided to try your product. We liked the idea of the flat rate shipping, as opposed to, the more you order the more we charge for shipping. Tonight we decided to cook dinner at home, instead of going out for a rushed, over priced new year's eve dinner. So, this afternoon, I defrosted two of your filet mignons, pre-baked some potatoes in the micro-wave and wrapped them in foil and waited for cooking time. About an hour and a half before dinner, I seasoned the steaks with your seasoning blend and put them back in the refirgerator. I pulled them out about 45 minuteds before cooking time. My husband pre-heated the grill, put the potatoes on for about 12 minutes and then put the steaks on. He cooked them according to your directions for medium and we just finished the best steak dinner that we have ever had! From now on, it is only Kans as City Steak Company for us! Since Christmas, we have had tonights steaks, as well as the tenderloin tips that I quick seared and served with mushrooms, sweet onions and pea pods, over a bed of saffron seasoned basmati rice. I couldn't be happier! We will be enjoying your tenderloin roast in the near future and, if weather continues to hold in the North East, some of your gourmet burgers will be hitting the grill really soon!

-- Jane P