Beef Roulade with Spinach Hazelnuts, Cream Cheese, and Butter

Chef Original

Cooking & Prep Time

5
Servings
20 min
Prep Time
35 min
Cook Time

Recipe Ingredients

  • 32 oz  Chateaubriand
  • 4 cups spinach, fresh
  • 6 tbsp butter
  • 1 cup fontina cheese, grated
  • 1/3 cup hazelnuts, toasted, rough chop
  • 1/3 cup cream cheese
  • 2 tbsp lemon juice
  • 1 tbsp fresh sage, chiffonade
  • salt and pepper to taste

Cooking Instructions

 
Back to Top