Kansas City Steak Company
4.95 Shipping
Search
1-800-987-8325
Home » Recipe » Bayou Beef Marinade
Full Page 3x5 Card 4x6 Card Email This Recipe Add to Recipe Box

Bayou Beef Marinade
Ingredients:
1 tbsp. Old Bay Seasoning
1 tbsp. canola oil
1 tbsp. lemon pepper seasoning
1 tbsp. garlic powder
1 tbsp. onion powder
1 tbsp. fresh lemon juice
1 tsp. Worcestershire Sauce
1 tsp. tobasco sauce
freshly ground black pepper
Directions: Blend all ingredients together and coat 4 1-inch thick Filet Mignons & marinate for 20 min. at room temp. Cook on med-high preheated grill for approx. 6 min. per side for medium temperature; longer for well & shorter for medium-rare or rare. Let steaks rest for 8 minutes before serving/slicing. Make same blend independently as a salad dressing & service sliced steak atop for a light dinner/hearty lunch.
Source: KC Steak Company

Related Recipes

Tender and Tasty Marinade
View Detail

SS Steak Marinade
View Detail

Review
Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe

Recommended Items

Beef Wellington
Beef Wellington

 


$49.95 - $169.95

Click here to login
Item of the Month
Ask the Chef
Click to verify BBB accreditation and to see a BBB report.HACKER SAFE certified sites prevent over 99.9% of hacker crime.
We guarantee it.Edward Scavuzzo, President
© 2013 Kansas City Steak Co.
Gift Certificates | Join Email List | Food Service | Privacy & Security | Articles | Sitemap