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Bayou Beef Marinade

Ingredients:
1 tbsp. Old Bay Seasoning
1 tbsp. canola oil
1 tbsp. lemon pepper seasoning
1 tbsp. garlic powder
1 tbsp. onion powder
1 tbsp. fresh lemon juice
1 tsp. Worcestershire Sauce
1 tsp. tobasco sauce
freshly ground black pepper
Directions: Blend all ingredients together and coat 4 1-inch thick Filet Mignons & marinate for 20 min. at room temp. Cook on med-high preheated grill for approx. 6 min. per side for medium temperature; longer for well & shorter for medium-rare or rare. Let steaks rest for 8 minutes before serving/slicing. Make same blend independently as a salad dressing & service sliced steak atop for a light dinner/hearty lunch.
Source: KC Steak Company

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