Kansas City Steak Company
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Barbeque Sauce
Ingredients:
2 cloves garlic, minced
1/2 cup onion, minced
2 tsp butter
2 tsp. vegetable oil
1 cup brown sugar
2 tsp. worcestershire sauce
1 tsp. prepared mustard
2 cups catsup
1 cup water
2 tsp. vinegar
2 tsp. A-1 Steak Sauce
1/2 tsp. salt
Directions: In a saucepan, sauté garlic and onion in butter and oil until soft; do not brown. Add remaining ingredients and simmer over low heat for 15-20 minutes, stirring occasionally.

For thicker or thinner sauce, adjust water accordingly.

Yields about 6 cups
Source: KC Steak Company

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