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Barbecue Meatloaf

1.5 lbs. Vidalia Onion Ground Beef
1 cup bread crumbs
1 egg
1 tsp. salt & pepper
1 (8 oz.) can petite tomatoes
3/4 cup Kansas City Style Barbecue Sauce
1/4 cup catsup
1 tsp. garlic salt
Directions: Mix Vidalia Onion Ground Beef, breadcrumbs, egg and salt & pepper. Set aside. In a blender or food processor, blend together petite tomatoes, barbecue sauce, and catsup until smooth. Take 1/2 cup of sauce and mix in with ground beef mixture. Shape meat mixture into a loaf in a shallow roasting pan. Cover top of meatloaf with remaining sauce. Bake at 350 degrees for 1 hour.
Time To Prepare: 15
Servings: 4
Submitted by Maureen Friedt


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