Kansas City Steak Company
4.95 Shipping
Search
1-800-987-8325
Home » Recipe » Balsamic Steak Gravy with Portobello Mushrooms
Full Page 3x5 Card 4x6 Card Email This Recipe Add to Recipe Box

Balsamic Steak Gravy with Portobello Mushrooms
Ingredients:
1/4 cup balsamic vinegar
4 tbsp. olive oil
1 tsp. Dijon Mustard
1 tbsp. fresh lemon juice
1/2 tsp. white sugar
1/8 tsp. salt
6 portabello mushrooms, sliced thick
1 large clove of garlic, minced
3 tbsp. butter
2 tbsp. fresh basil, sliced
1 tbsp. fresh oregano, minced
1/4 cup water
1 tbsp. cornstarch
fresh ground pepper to taste
Directions: Prepare balsamic mixture first. Pour vinegar, olive oil, Dijon Mustard, lemon juice, salt, and sugar into a salad oil shaker and shake vigorously until well mixed. Set aside. On medium high heat, melt butter in a large non-stick frying pan. When the butter is melted, add the mushrooms and garlic. Place the cover on the pan and saute for two minutes, stirring occasionally. Add the balsamic mixture, fresh basil and oregano to the pan. Stir, cover, and let it simmer for about a minute. Mix the water with the cornstarch in a small cup or bowl and stir until dissolved. Add it to the pan, stir it into the mixture and turn heat down to low. Stir until the sauce thickens. Cover and continue to simmer on low heart for another 2 minutes or until the mushrooms are cooked to your liking. Add freshly ground pepper to taste.

Serve over filet mignon, sliced flank steak, or Kansas City Strip
Servings: 4 to 5
Source: KC Steak Company

Related Recipes

Sherried Carrot Steak Sauce
View Detail

Spicy Peanut Sauce
View Detail

Review
Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe

Recommended Items

Beef Wellington
Beef Wellington

 


$49.95 - $169.95

Click here to login
Item of the Month
Ask the Chef
Click to verify BBB accreditation and to see a BBB report.HACKER SAFE certified sites prevent over 99.9% of hacker crime.
We guarantee it.Edward Scavuzzo, President
© 2013 Kansas City Steak Co.
Gift Certificates | Join Email List | Food Service | Privacy & Security | Articles | Sitemap