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Balsamic Bliss

1/4 cup italian dressing
1/4 cup lemon juice
1/8 cup balsamic vinegar
1 tsp. fresh ground black pepper
Directions: Wisk all ingredients together until blended. Cover up to 1 lb. of meat in an airtight container and refrigerate overnight. When your grill is ready, remove the steaks from the marinade container and grill to your desired temperature.
Source: KC Steak Company

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