We've take our most popular bacon, Hickory and Pepper bacon and wrapped them around tender, juicy Top Sirloins to create this Top Sirloin and Classic Steakburger Combo. 16 steaks and 16 steakburgers are in this abundant bundle. Your next party will be a sure success!
Includes Original Steak Seasoning packet
Steaks and Burgers are packaged two per Cryovac.
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Preparing Top Sirloin
Brush Sirloin Steak lightly with oil and place directly over heat source. Grill 6 to 8 minutes, depending on thickness of the steak. Turn once and remove the meat when it reaches desired degree of doneness
Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.
Partially thaw burgers in refrigerator. Use scissors or kitchen shears to cut around the outer edge of the patties, breaking the seal. Peel off top of plastic and remove patties.
On the Grill - Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side, checking to ensure patties are not burning. Do not press burgers with spatula. Cook until internal temperature reaches 160 degrees, regardless of meat color.
Grilling Machine - Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook until internal temperature reaches 160 degrees.
Broiling - Set oven regulator for Broil. Preheat for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on broiler pan rack and cook until internal temperature reaches 160 degrees, regardless of color.
Bacon Wrapped Top Sirloin and Steakburger Combo is rated out of 5 by 2.
Rated 3 out of 5
from Bacon Wrapped Sirloins had good flavor Bacon Wrapped Sirloins had good flavor cooked out on my Webber grill. Cooked them to medium, however not as tender as I would like. So I will stick to fillet mignons in the future and ribeye's. Steakburgers are always good. I've also bought the beef briskets several times in the past and can highly recommend them to anyone who likes briskets.Thanks!
Date published: 2015-02-02
Rated 5 out of 5
from Consistently Reliable We've been ordering from Kansas City Steak Company for years now and there's a reason for it -- consistency in the meat quality and reliability on delivery. Truly a great product and have tried competitors -- always return to KC Steak.
Date published: 2014-12-21
Rated 5 out of 5
from Steaks and burgers Like burgers better than Omaha (which fell apart on the grill). They are thicker. Steaks are good, especially bacon wrapped.
Date published: 2015-06-25
*The Kansas City Steak Company has carefully selected a wine partner, the Global Wine Company, located at 1401 Los Gamos Dr. #230, San Rafael, CA 94903, to operate our wine program. Your wine purchase will be a separate transaction from your purchases on The Kansas City Steak Company website and call center, and will ship separately with respective tax and shipping/processing charges applied. Wine can be purchased only by adults 21 years and older. See shipping information on our website for states served. The Kansas City Steak Company promotions are not valid on wine purchases. The Kansas City Steak Company gift cards may not be redeemed for wine purchases.
Odisea Veritable Quandary Red Blend California
The hefty portion of Syrah in the Veritable Quandry, plus the wine’s lightly spicy, earthy side and balanced acidity, make this wine a terrific partner to lamb in nearly any guise, from quick-cooking chops and steaks to roasts and stews.
Spicy black fruit flavors define this succulent red. Both juicy and ripe, it’s fantastically drinkable, with a velvety texture and a mouthfilling palate. Notes of plums, black cherries and fresh-cracked pepper linger on the finish.
Kaapzicht Pinotage, Stellenbosch
Complement this intense red’s savory side with equally intense, savory food. Stews, braises and roasts of game and red meats make a terrific match, especially if they’re complemented with a rich sauce or earthy ingredients such as mushrooms or root vegetables.
There’s an earthy, lightly funky edge to this Pinotage’s ripe black fruit aromas that’s characteristic of the grape. On the palate, the wine is ripe and dense, with loads of smoky, brooding black plum and blackcurrant fruit flavors and a savory, leather-like note.