BBQ Pork Burnt Ends

Experience a real Kansas City tradition BBQ Pork Burnt Ends! Delicious, tender, chunks of hickory smoked pork, cut from the pork butt and tossed in a Kansas City style sauce. It's like eating ribs without all the mess. Or try our BBQ Beef Burnt Ends

Fully cooked, just heat and eat

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

*Add on only - These items have been specially discounted to ship to each order with merchandise totaling $59.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.

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Microwave cooking: Thaw Burnt Ends overnight in the refrigerator. When thawed, remove Burnt Ends from packaging and put in a microwave safe container. Place in the microwave and cover while heating. Heat on high for approximately 3.5 to 4.5 minutes. Remove from microwave and rest for 2 minutes. Caution contents may be very hot. Enjoy

Conventional heating: Thaw overnight in the refrigerator. Place Burnt Ends in a small saucepan. Heat slowly, stirring over medium heat.