Experience a real Kansas City tradition BBQ Pork Burnt Ends! Delicious, tender, chunks of hickory smoked pork, cut from the pork butt and tossed in a Kansas City style sauce. It's like eating ribs without all the mess. Or try our BBQ Beef Burnt Ends
Fully cooked, just heat and eat
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
*Add on only - These items have been specially discounted to ship to each order with merchandise totaling $59.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
Microwave cooking: Thaw Burnt Ends overnight in the refrigerator. When thawed, remove Burnt Ends from packaging and put in a microwave safe container. Place in the microwave and cover while heating. Heat on high for approximately 3.5 to 4.5 minutes. Remove from microwave and rest for 2 minutes. Caution contents may be very hot. Enjoy
Conventional heating: Thaw overnight in the refrigerator. Place Burnt Ends in a small saucepan. Heat slowly, stirring over medium heat.
Pine Ridge Vineyards Tessitura
Our Bordeaux-Style blend swells with rich flavors of stewed red cherry and crushed raspberry beneath wisps of warm toffee and subtle cracked black pepper. Lengthy and supple, the finish softly resonates with hints of graham cracker and cardamom, backed by fine tannins. View Winery Website