What could be better than the flavors of BBQ and Bacon in a Steakburger? We paired up a hickory smoked BBQ seasoning, hickory smoked bacon and Midwestern corn-fed beef to give you that backyard barbecue sensational taste even when you cook indoors.
Includes Original Steak Seasoning packet
2 per vacuum sealed package
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
*Add on only - These items have been specially discounted to ship to each order with merchandise totaling $59.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
Partially thaw burgers in refrigerator. Use scissors or kitchen shears to cut around the outer edge of the patties, breaking the seal. Peel off top of plastic and remove patties.
On the Grill - Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side, checking to ensure patties are not burning. Do not press burgers with spatula. Cook until internal temperature reaches 160 degrees, regardless of meat color.
Grilling Machine - Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook until internal temperature reaches 160 degrees.
Broiling - Set oven regulator for Broil. Preheat for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on broiler pan rack and cook until internal temperature reaches 160 degrees, regardless of color.
Pine Ridge Vineyards Carneros Merlot
This Merlot opens with bright pomegranate, cherry pie and dried cranberry flavors that endure through the finish, echoing notes of vanilla, toasty oak and spiced chai.
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