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Asian Barbequed Steak

1/4 cup chili sauce
1/4 cup fish sauce
1 1/2 tbsp. dark sesame oil
1 tbsp. grated fresh ginger root
3 cloves garlic, peeled and crushed
2 pounds flank steak
Directions: In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours. Preheat an outdoor grill for high heat. Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.
Source: KC Steak Company

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