Add an oriental flair to your meals with these new Asian BBQ Tenderloin Medallions. These fork-tender mini Filet Mignons are cut from our wet-aged beef Tenderloin Roasts, then are marinated in a sweet Korean-style sauce with garlic, soy sauce, brown sugar and sesame oil.
Four packages of 4(2oz) Medallions
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
*Add on only - These items have been specially discounted to ship to each order with merchandise totaling $59.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
Preparing Tenderloin Beef Medallions
Cut from the Tenderloin, these pieces are so tender. Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling.
Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone.
Please click below for more cooking directions. Use the guidelines for Filet Mignon