Apricot Riot Rub-Marinade

Customer Original

Cooking & Prep Time

 
Servings
20 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 2 lbs Kansas City Strip Steaks or Top Sirloin Steaks
  • 6 tbsp. olive oil 1/2 for marinade, half for after
  • 1 1/2 tbsp. Tony Chacheres Seasoning
  • 2 red bell peppers, cut into 1 1/2 inch chunks
  • 1 red onion, cut into 1 1/2 inch chunks
  • 16 dried apricots, cut up
  • Relish:
  • 1 tomato, chopped
  • 1/2 cup apricots from marinade (cut up)
  • 1/4 cup pitted black olive halves
  • 2 tbsp. olive oil
  • 2 tbsp. balsamic vinegar
  • 1 tsp. minced fresh garlic
  • 1/4 cup fresh basil (shredded)
  • 1/8 tsp. kosher salt
  • 1/8 tsp. ground black pepper

Cooking Instructions

 
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