Kansas City Steak Company
Track my Order My Account
Search
Call 1-800-524-1844
Join Us OnlineFaceBook Twitter

Steak Enthusiast

Click to verify BBB accreditation and to see a BBB report. HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Home » Recipe » Detail
Full Page  | 3x5 Card  | 4x6 Card  | Email This Recipe | Add to Recipe Box | 

Ancho Mole Ribeye Rub
Ingredients:
4 10 oz. Ribeye Steaks
3 Tbsp. Ancho Chile Powder
1 Tbsp. Cocoa Powder, unsweetened
1 Tsp. Granulated Garlic
1 Tsp. Ground Cumin
1 Tsp. Onion Powder
Salt and Pepper
Directions: Combine powders into a bowl and mix to combine thoroughly. Rub the mixture evenly onto both sides of the ribeyes. Let stand 1-2 hours before grilling. Season both sides of the steaks with salt and pepper and grill steaks to desired doneness (about six minutes per side for medium, rotating a quarter turn every three minutes to create the cross hatch grill marks.)
Servings: 4
Source: KC Steak Company

Related Recipes

Bombay-Style Dry Rub
View Detail

Cajun Crusted Ribeye with Creole Butter
View Detail

Review
Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe

Click here to login
Item of the Month - Ham
Gift Certificate 2

Top Sellers

» Filet Mignon
» Kansas City Strips
» Ribeyes
» Roasts
» $51-$100
I recently received my first order from you and wanted to send a huge thank-you!. The quality of your sandwich steaks were so tender and delicious.

-- Patricia
We guarantee it.Edward Scavuzzo, President
© 2010 Kansas City Steak Co. | Site by Digital Evolution Group
Affiliate Program | Gift Certificates | Join Email List | Partners | Privacy & Security | Articles